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Niçoise Salad in a Jar

01:30:00 2 servings, 2 cups (500 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

2 servings, 2 cups (500 mL) each

Our recipe for Niçoise Salad in a Jar is a lovely way to pack a picnic lunch for two. This fresh colourful salad recipe features canned tuna, tomatoes, cucumbers, cooked potatoes, hard-cooked eggs, Kalamata olives and the dressing all conveniently packed in a jar.

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What You Need

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Make It

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  • Spoon dressing into 650-mL jar with lid; top with remaining ingredients. Cover with lid.
  • Serve immediately or refrigerate until ready to serve.
  • Shake jar just before emptying onto 2 dinner plates to serve.

Note

A perfect picnic salad, this portable salad can be refrigerated up to 2 days before serving.

Note

Wash your emptied Classico jars, then use to prepare this colourful salad.

Servings

  • 2 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 2 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 220mg
Sodium 660mg
Carbohydrate 47g
Dietary fibre 6g
Sugars 7g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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