No Bake Almond Mini Cheesecakes

200 12
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12

These No Bake Almond Mini Cheesecakes are a must-try! A creamy cheesecake filling plus a crunchy almond crust equals a delectable dessert, perfect for special occasions.

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What You Need

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Make It

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  • COMBINE almonds and butter; press evenly onto bottoms of 12 paper-lined baking cups.
  • BEAT cream cheese with mixer until smooth. Beat in sugar. Sprinkle gelatine over cold water in saucepan and let stand 5 minutes to soften. Stir over low heat until dissolved. Blend warm gelatine, milk and almond extract into cheese mixture.
  • POUR into prepared baking cups. Freeze several hours or overnight. Remove from freezer 10 minutes before serving and remove paper liners.

TIP

If desired, serve on a fruit sauce, garnished with fresh fruit or berries.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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