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No-Bake Avocado-Lime Cheesecake

04:15:00 12 servings, 1/12 recipe (103 g) each
Recipe By
5.0
1 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings, 1/12 recipe (103 g) each

We all know that avocados provide both creamy texture and buttery flavour to whatever they're added to, such as your favourite guacamole recipe. But did you know that they can also add the same desirable qualities to sweet desserts, such as this delightful no-bake cheesecake? Try it tonight. We guarantee you won't be disappointed.

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What You Need

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Make It

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  • Combine graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
  • Process all remaining ingredients except Cool Whip in food processor until smooth; spoon into medium bowl. Gently stir in Cool Whip until blended. Pour over crust; smooth top.
  • Refrigerate 4 hours or until firm. Run knife around rim of pan to loosen cheesecake just before serving; remove rim.

Substitute

For a gluten-free cheesecake, substitute crushed gluten-free cookies for the graham crumbs.

Food Facts

Mashed avocados can be used as a replacement for eggs in many recipes, such as this delicious easy-to-make cheesecake, making it the perfect recipe to serve to someone on an egg-restricted diet.

Special Extra

Garnish with lime slices just before serving.

Servings

  • 12 servings, 1/12 recipe (103 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (103 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 14g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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