No-Bake Banana Eclair "Cake"

210 9 servings, 1 piece (123 g) each
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9 servings, 1 piece (123 g) each

Super easy and simply delicious - layers of vanilla filling and bananas along with sweet graham wafers stack up to the most popular dessert at the potluck.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.
  • Stir 2-1/2 cups Cool Whip into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.
  • Microwave remaining Cool Whip with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.


Prepare using Jell-O Chocolate Instant Pudding.


  • 9 servings, 1 piece (123 g) each

Nutritional Information

Serving Size 9 servings, 1 piece (123 g) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 25g
Protein 3g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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