No-Bake Cheesecake with Berry Glaze

255 16 servings, 1 piece (93 g) each
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16 servings, 1 piece (93 g) each

Our cheesecake is an easy no-bake dessert recipe with the classic flavours of raspberries and strawberries. There's nothing like velvety cream cheese and fresh berries together for a perfect dessert recipe.

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What You Need

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Make It

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  • Mix baking crumbs and butter; press onto bottom of 9-inch springform pan. In small saucepan over medium heat, cook 1 cup strawberries with 2 Tbsp. water 3 to 5 min. or until soft; set aside.
  • Sprinkle gelatine over boiling water in small bowl; allow to soften and become translucent. Beat cream cheese and sugar in large bowl with mixer until blended. Mix in cooked strawberries and gelatin. Gently fold in whipped cream. Pour over crust. Top with remaining strawberries and raspberries. Refrigerate 2 hours.
  • Prepare jelly powder following the Quick-Set Method on package. Pour over cheesecake. Refrigerate 2 hours or overnight.


Try preparing with Jell-O Lemon Jelly Powder.


  • 16 servings, 1 piece (93 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (93 g) each
Calories 210
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 12g
Protein 4g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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