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  1. No-Bake Cheesecake Cups

No-Bake Cheesecake Cups

03:00:00 12 servings, 1 cheesecake each
Recipe By
4.5
2 2 Reviews
Prep Time
30
min.
Total Time
3
hr.
Servings

12 servings, 1 cheesecake each

These No-Bake Cheesecake Cups are quick, easy to make and perfect for your next family picnic. And don't even get us started on how cute these single-serve cheesecakes look in the little jam jars!

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What You Need

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Make It

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  • Sprinkle 1 env. gelatine over 1/4 cup water in medium bowl; let stand 5 min. or until softened. Meanwhile, combine wafer crumbs, butter and 2 Tbsp. sugar; spoon into 12 (125-mL) jars with lids. Press crumb mixture firmly onto bottoms of jars.
  • Bring remaining water and 1/2 cup of the remaining sugar to boil in saucepan. Pour over softened gelatine; stir until completely dissolved.
  • Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add dissolved gelatine mixture, mixing well after each addition. Spoon evenly over crusts.
  • Refrigerate 15 min. Meanwhile, sprinkle remaining gelatine over 1/4 cup lemon-lime beverage in separate medium bowl; let stand 5 min.or until softened. Bring 1 cup of the remaining lemon-lime beverage and remaining sugar to boil in saucepan. Pour over softened gelatine; stir until completely dissolved. Stir in remaining beverage; cool slightly.
  • Pour lemon-lime beverage mixture over cheesecake layers in jars. Refrigerate 1-1/2 hours or until firm.
  • Spoon berries evenly over desserts; gently press berries into tops of desserts with back of spoon to secure. Cover jars with lids. Refrigerate 1 hour or until firm.

Substitute

Substitute ginger ale for the carbonated lemon-lime beverage. Or when serving adults, use ginger beer instead.

Size Wise

With their built-in portion control, these luscious cheesecake cups make great treats.

Servings

  • 12 servings, 1 cheesecake each

Nutritional Information

Serving Size 12 servings, 1 cheesecake each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 17g
Saturated fat 11g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 28g
Dietary fibre 0g
Sugars 24g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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