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12 servings, 1 piece (123 g) each
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Prepare as directed, omitting the chocolate.
Save 60 calories and 6 grams of total fat, including 3 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and light cherry pie filling.
Use a melon baller to keep Cool Whip dollops consitent in size.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a fantastic dessert and fairly easy to make. I used a store bought graham crust to save some time and light cream cheese and Cool Whip to reduce the amount of calories. Will make again for sure!
Amazing good! I used bakers white chocolate instead with blueberry topping extremely good. the entire cake was gone in a day! :D Will definetley make this again soon:)
I made this for sister-in-laws birthday...it was so good. It was even better the next day.