No-Bake Chocolate-Cherry Cheesecake

195 12 servings, 1 piece (123 g) each
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12 servings, 1 piece (123 g) each

An easy no-bake dessert with classic flavour that everyone is sure to love

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, chocolate and sugar in large bowl with mixer until well blended. Stir in 1 cup Cool Whip with whisk. Spoon into crust.
  • Refrigerate 3 hours. Dollop remaining Cool Whip around edge of cheesecake just before serving. Fill centre with pie filling.

No-Bake Cherry Cheesecake

Prepare as directed, omitting the chocolate.

Healthy Living

Save 60 calories and 6 grams of total fat, including 3 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and light cherry pie filling.

How to Make even sized dollops

Use a melon baller to keep Cool Whip dollops consitent in size.


  • 12 servings, 1 piece (123 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (123 g) each
Calories 380
% Daily Value
Total fat 24g
Saturated fat 15g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 16g
Protein 5g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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