No-Bake Chocolate-Chile Cookie Balls

100 34 servings, 1 cookie ball (20 g) each
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34 servings, 1 cookie ball (20 g) each

Chocolate cookie balls are one of our favourite no-bake treats. These, however, take things to another level with an ancho chile pepper powder kick.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and 1 Tbsp. chile powder until blended.
  • Shape into 34 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow parchment-lined pan. Sprinkle with remaining chile powder.
  • Refrigerate 1 hour or until firm.


Pack these delicious cookie balls in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.

How to Melt Chocolate

Break chocolate into pieces; place in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Store

Store in tightly covered container in refrigerator.

For Easier Dipping

Use a toothpick to dip the cookie balls, 1 at a time, into melted chocolate; gently shake off excess chocolate then place dipped ball in prepared pan as directed.


  • 34 servings, 1 cookie ball (20 g) each

Nutritional Information

Serving Size 34 servings, 1 cookie ball (20 g) each
Calories 100
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 7g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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