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Makes 12 servings, 1/12 recipe (84 g) each.
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Make sure jelly powder is completely dissolved before adding to cream cheese.
Not a fan of lemon? Prepare with Jell-O Orange or Lime Jelly Powder, and orange or lime zest and juice instead.
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Save 60 calories, 6 grams of total fat including 3 grams of saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese, Jell-O Light Jelly Powder and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.