skip to main content
Top
  • No-Bake Cranberry-White Chocolate Cheesecake

No-Bake Cranberry-White Chocolate Cheesecake

04:45:00 16 servings, 1 piece (101 g) each
Recipe By
4.0
4 1 Review
Prep Time
45
min.
Total Time
4
hr.
45
min.
Servings

16 servings, 1 piece (101 g) each

Here's our luscious no-bake cheesecake version of a festive favourite. Our No-Bake Cranberry-White Chocolate Cheesecake, made with chocolate, cream cheese, cranberries and jelly powder is a must-try dessert recipe!

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Reserve 1/4 cup cranberries. Place remaining cranberries in medium saucepan. Add sugar and 1/2 cup water; stir. Bring to boil on medium heat, stirring frequently; simmer on medium-low heat 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat.
  • Reserve 1 tsp. dry jelly powder. Add remaining jelly powder to cranberry mixture; stir 2 min. until completely dissolved. Stir in remaining water. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 2 hours or until thickened.
  • Meanwhile, microwave butter and 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in biscuit crumbs; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
  • Melt remaining chocolate as directed on package; mix with cream cheese in medium bowl until blended. Gently stir in Cool Whip.
  • Spoon jelly mixture over crust; spread to evenly cover crust. Cover with cream cheese mixture. Refrigerate 2 hours or until firm.
  • Meanwhile, rinse reserved cranberries; shake gently to remove excess water. Place cranberries in small resealable plastic bag. Add reserved dry jelly powder; close bag, then shake gently to evenly coat cranberries with jelly powder. Refrigerate until ready to use.
  • Top cheesecake with jelly powder-coated cranberries just before serving.

Substitute

Prepare using Jell-O Strawberry Jelly Powder.

Note

This recipe works equally well whether prepared with fresh or frozen cranberries. No need to thaw frozen cranberries before using as directed.

Servings

  • 16 servings, 1 piece (101 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (101 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 70mg
Sodium 280mg
Carbohydrate 43g
Dietary fibre 2g
Sugars 25g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

577379:198882

>
AdChoices