No-Bake Fruit Balls

110 5 doz. or 30 servings, 2 balls (45 g) each
Recipe By
4.5
(51) 45 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

5 doz. or 30 servings, 2 balls (45 g) each

Our No-Bake Fruit Balls are a classic festive treat. Perfect for cookie swaps or gift-giving, these cookie balls are easy and oh so good.

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What You Need

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Make It

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  • Combine all ingredients except coconut. Refrigerate 30 min.
  • Shape into 60 (1-inch) balls. Roll in coconut until evenly coated. Place in single layer in shallow pan.
  • Refrigerate 1 hour.

How to Chop the Cherries

Use clean kitchen shears to easily cut up the cherries.

Substitute

Substitute walnuts for the pecans.

Servings

  • 5 doz. or 30 servings, 2 balls (45 g) each

Nutritional Information

Serving Size 5 doz. or 30 servings, 2 balls (45 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 14g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • JoyceBlake01 |

    These are one of my xmas favorites, they are so easy to make, and taste soooo good.

  • JUSTJENNY |

    THESE ARE QUICK, EASY AND DELICIOUS! I MAKE THEM EVERY CHRISTMAS AND MY FAMILY AND GUESTS CAN'T GET ENOUGH!

  • CathyCourneyea |

    First time to make these.I put in fridge to set but when I took them out they where runny and didn't seem to roll into a ball.Do I add the 1 cup of coconut to mixture and then refridgerate to set and then roll in coconut.

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