No-Bake Layered Lime Dessert

140 9 servings, 1 piece (140 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

9 servings, 1 piece (140 g) each

No fancy ingredients are required to make this refreshing No-Bake Layered Lime Dessert. Slice up some pound cake and let's get started!

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What You Need

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Make It

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  • Grate zest, then squeeze juice from 3 limes to measure 3 Tbsp. zest and 1/2 cup juice. Reserve 1 tsp. zest for garnish. Whisk remaining zest with lime juice and next 3 ingredients until blended.
  • Arrange half the cake slices on bottom of 9-inch square dish, overlapping as necessary to fit; pour half the milk mixture over cake slices in dish. Repeat. Cover with Cool Whip.
  • Refrigerate 2 hours. Make Citrus Twists from remaining limes. (See tip.) Use to garnish dessert along with the reserved zest.

How to Make Citrus Twists

Use sharp knife to cut lime into thin slices. Cut a slit halfway through each slice, just to centre. Twist slices from slits in opposite directions to form twists.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread, low fat sweetened condensed milk, skim milk, reduced-fat pound cake and Cool Whip Light Whipped Topping and save 12 grams of fat, including 7 grams of sat fat, per serving.

Servings

  • 9 servings, 1 piece (140 g) each

Nutritional Information

Serving Size 9 servings, 1 piece (140 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 23g
Saturated fat 15g
Cholesterol 100mg
Sodium 280mg
Carbohydrate 48g
Dietary fibre 2g
Sugars 37g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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