skip to main content
  1. No-Bake Lemon Chiffon Cheesecake

No-Bake Lemon Chiffon Cheesecake

04:15:00 12 servings, 1/12 recipe each
Recipe By
2 0 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe each

This No-Bake Lemon Chiffon Cheesecake is sweet, citrusy and creamy all at the same time. Prepped in just 15 minutes, this No-Bake Lemon Chiffon Cheesecake tastes as good as it looks.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine biscuit crumbs, butter and 1/2 cup coconut; press onto bottom and up side of 9-1/2-inch tart pan with removable bottom. Refrigerate until ready to use.
  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted.
  • Beat cream cheese, sugar and lemon zest in large bowl with mixer until blended. Gradually beat in jelly. Add 2 cups Cool Whip; whisk until blended.
  • Pour into crust.
  • Refrigerate 4 hours or until filling is firm. Remove cheesecake from side of pan just before serving. Top with remaining Cool Whip and coconut.

Special Extra

Garnish with lemon wedges before serving.

How to Toast Coconut

To create a crispy texture and complex flavour, toast coconut before using. MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!

Size Wise

Enjoy a serving of this rich-and-indulgent cheesecake on special occasions.


Substitute a 9-inch deep-dish pie plate for the tart pan.

How to Press Crumb Mixture onto Bottom of Pan

Use back of measuring cup to press crumb mixture into even layer on bottom and up side of pan.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 300
% Daily Value
Total fat 20g
Saturated fat 14g
Cholesterol 50mg
Sodium 280mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 19g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review