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12 servings, 1/12 recipe each
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Garnish with lemon wedges before serving.
To create a crispy texture and complex flavour, toast coconut before using. MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!
Enjoy a serving of this rich-and-indulgent cheesecake on special occasions.
Substitute a 9-inch deep-dish pie plate for the tart pan.
Use back of measuring cup to press crumb mixture into even layer on bottom and up side of pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.