No-Bake Lemon-Lime Bars

260 24 servings, 1 bar (44 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

24 servings, 1 bar (44 g) each

A great make-ahead dessert that’s ideal for easy spring or summer entertaining, this simple lemon-lime dessert requires no baking.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Mix cream cheese, sugar and lime juice until blended; spread onto crust.
  • Beat pudding mixes, 2 tsp. lime zest and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups Cool Whip; spread over cream cheese layer in pan.
  • Refrigerate 4 hours or until firm. Use foil handles to remove dessert from pan before cutting into 24 bars. Top with remaining Cool Whip and lime zest before serving.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 24 servings, 1 bar (44 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (44 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 10g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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