No-Bake Lemon Peach Pie

50 10
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

10

This No-Bake Lemon Peach Pie tastes just like a cheesecake. With a graham crumb crust, a cream cheese filling and fresh fruit topping, this pie is ready to enjoy in less than an hour.

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What You Need

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Make It

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  • Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.
  • Beat cream cheese and icing sugar in medium bowl with electric hand mixer on medium speed until well blended. Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices. Add to cream cheese mixture with the whipped topping; stir gently until well blended. Pour into crust.
  • Top with remaining 2 cups peach slices. Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.

How to Prevent Peaches from Turning Brown

Brush peach slices with lemon juice to prevent them from turning brown. Pat dry before adding to pie.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 259
% Daily Value
Total fat 15.6g
Saturated fat 9.2g
Sodium 244mg
Carbohydrate 27.4g
Dietary fibre 1.7g
Protein 4.2g
   
Calcium 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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