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Brush peach slices with lemon juice to prevent them from turning brown. Pat dry before adding to pie.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick to make and easy to convert to gluten free (just substitute the crumbs for your favourite GF pie base)
Very tasty but a little tart. I substuted light cream cheese but the pie didn't seem to set as well which made it difficult to slice.
Very good for a nice hot summer evening!