No-Bake Lemonade Cheesecake

250 10 servings, 1 piece (92 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

10 servings, 1 piece (92 g) each

No-bake, no hassle! You're going to love this 10-minute No-Bake Lemonade Cheesecake. It's quick, it's easy and it's delicious!

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What You Need

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Make It

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  • Beat cream cheese and drink mix with mixer until blended.
  • Add Cool Whip; beat on low speed just until blended. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.

Special Extra

Garnish with fresh blueberries just before serving.

Note

This luscious easy-to-make cheesecake can be refrigerated up to 24 hours before serving.

Servings

  • 10 servings, 1 piece (92 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (92 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 32g
Dietary fibre 0g
Sugars 24g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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