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12 servings, 1 slice (76 g) each
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Drain 1 can (19 fl oz/540 mL) sliced peaches; use instead of the sliced fresh peaches.
You will need to crush about 20 gingersnaps to get the 1-1/4 cups crumbs needed to prepare this easy-to-make crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.