No-Bake Peach Melba Pie

155 12 servings, 1 slice (76 g) each
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12 servings, 1 slice (76 g) each

Peach Melba is a classic dessert. Try our easy-to-make No-Bake Peach Melba Pie recipe that brings together peaches and raspberries in a ginger crust. Try this recipe at your next party.

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What You Need

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Make It

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  • Combine gingersnap crumbs, chocolate and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Freeze 20 min.
  • Beat cream cheese, sugar and milk in medium bowl with mixer until blended. Gently stir in Cool Whip.
  • Cut peaches into 1/2-inch-thick slices. Reserve 3 peach slices for garnish; wrap tightly in plastic wrap. Finely chop remaining peach slices; stir into cream cheese mixture. Spoon into crust. Refrigerate pie and reserved peach slices 2 hours or until pie is firm.
  • Microwave jam in small microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over pie. Garnish with raspberries and reserved peach slices.


Drain 1 can (19 fl oz/540 mL) sliced peaches; use instead of the sliced fresh peaches.


You will need to crush about 20 gingersnaps to get the 1-1/4 cups crumbs needed to prepare this easy-to-make crust.


  • 12 servings, 1 slice (76 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (76 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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