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Makes 12 servings, 1 piece (120 g) each.
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Place unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec.
Increase Oreo Baking Crumbs to 1-1/2 cups and butter to 1/3 cup. Prepare crust as directed in 13x9-inch pan. Double all remaining ingredients; use to prepare cheesecake filling as directed.
Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I love this cheesecake, my mom made for my birthday and i had to make it and my boyfriend loved this one, iv made this 3 times now and its been gone in minutes..
Been making this as a special request from my 6 y/o son. Loves it!!!Easy to make and so tasteful. I always put a little less chocolate on top since it is pretty heavy to start.
The most delicious cheesecake I've ever had. Everyone who tries it raves about it. If you're a peanut butter lover, you have to make this one.