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  • No-Bake Peanut Butter Marshmallow Squares

No-Bake Peanut Butter Marshmallow Squares

01:15:00 24 servings, 1 square (49 g) each
Recipe By
4.0
4 1 Review
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

24 servings, 1 square (49 g) each

If you're looking for a no-bake recipe a whole crowd will love, look no further than these peanut butter marshmallow treats. Just 4 ingredients are all you need to make these delicious No-Bake Peanut Butter Marshmallow Squares. These easy no-bake squares are sure to become a new family favourite for any number of occasions – even snack time!

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What You Need

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Make It

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  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
  • Cook butter, peanut butter and butterscotch chips in large saucepan on medium-low heat 3 to 5 min. or until all ingredients are melted and mixture is well blended, stirring constantly. Remove from heat.
  • Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Pour into prepared pan.
  • Refrigerate 1 hour or until firm. Use parchment handles to remove dessert from pan before cutting to serve.

Substitute

For a fun flavour twist in these tasty No-Bake Peanut Butter Marshmallow Squares, substitute Baker's Semi-Sweet Chocolate Chips for the butterscotch chips.

Substitute

Prepare these No-Bake Peanut Butter Marshmallow Squares with Kraft Crunchy Peanut Butter.

Servings

  • 24 servings, 1 square (49 g) each

Nutritional Information

Serving Size 24 servings, 1 square (49 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 33g
Dietary fibre 0g
Sugars 26g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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