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12 servings, 1/3 cup (75 mL) each
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Pour the remaining pineapple juice into airtight container. Refrigerate up to 3 days before serving over ice for a refreshing drink.
Cook coconut in small skillet on medium heat until golden brown, stirring frequently.
Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.