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  1. No-Bake Piña Colada Cheesecake in a Jar

No-Bake Piña Colada Cheesecake in a Jar

01:15:00 12 servings, 1/3 cup (75 mL) each
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12 servings, 1/3 cup (75 mL) each

Need a fun easy-to-make summer dessert? Our No-Bake Piña Colada Cheesecake in a Jar recipe comes to the rescue! This yummy fluffy cheesecake concoction is sure to get a thumbs up from everyone.

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Make It

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  • Spoon graham crumbs into 12 (125-mL) canning jars.
  • Drain pineapple, reserving 1/4 cup juice. Beat cream cheese and sugar in large bowl with mixer until blended. Add rum extract and reserved pineapple juice; mix well. Stir in Cool Whip, 1/3 cup coconut and pineapple. Spoon into prepared jars; cover with lids.
  • Refrigerate 1 hour. Meanwhile, toast remaining coconut. (See tip.)
  • Sprinkle toasted coconut over desserts just before serving.

How to Use the Remaining Pineapple Juice

Pour the remaining pineapple juice into airtight container. Refrigerate up to 3 days before serving over ice for a refreshing drink.

How to Toast the Coconut

Cook coconut in small skillet on medium heat until golden brown, stirring frequently.


Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.


  • 12 servings, 1/3 cup (75 mL) each

Nutritional Information

Serving Size 12 servings, 1/3 cup (75 mL) each
Calories 170
% Daily Value
Total fat 12g
Saturated fat 9g
Cholesterol 25mg
Sodium 135mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 3g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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