No-Bake Pumpkin Spice Layered Dessert

260 16 servings, 1 piece (103 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

16 servings, 1 piece (103 g) each

What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
  • Whisk pumpkin, 1 pkg. dry pudding mix and spice in large bowl until blended. Stir in 2 cups Cool Whip; spread over crust.
  • Beat remaining pudding mix and milk in medium bowl with whisk 2 min.; spread over dessert. Top with remaining Cool Whip. Refrigerate 4 hours.
  • Drizzle dessert with caramel topping just before serving.

Variation

Substitute a simple homemade caramel sauce for the caramel ice cream topping. Just microwave 8 Kraft Caramels and 1 Tbsp. milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert as directed.

How to Use and Store Leftover Pumpkin

Spoon leftover canned pumpkin into ice cube trays; freeze several hours or until firm. Remove cubes from trays; place in resealable freezer-weight plastic bag. Store in freezer for later use in muffin or pancake batters. Or, add to your favourite hot prepared chili, soup or stew.

Servings

  • 16 servings, 1 piece (103 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (103 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 19g
Protein 2g
   
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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