No-Bake Raspberry Cheesecake Bites

255 30 servings, 1 ball (17 g) each
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30 servings, 1 ball (17 g) each

Love cheesecake? Our No-Bake Raspberry Cheesecake Bites recipe is a must try. They’re so cute and tasty!

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What You Need

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Make It

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  • Mix cream cheese and sugar in medium freezerproof bowl until blended. Stir in raspberries, then Cool Whip. Freeze 2 hours.
  • Place graham crumbs in small bowl. Roll cream cheese mixture into 30 balls, using about 1 Tbsp. for each. Roll, 1 at a time, in graham crumbs until evenly coated; place on parchment-covered rimmed baking sheet.
  • Freeze 2 hours or until firm.


Substitute shredded coconut, multi-coloured or chocolate sprinkles, or chocolate cookie crumbs for the graham crumbs.

How to Store

Store in airtight container in freezer up to 2 months. Let stand at room temperature, or in refrigerator, about 5 min. before serving to soften slightly.

Special Extra

Place in small candy liners, then arrange on a tiered platter.


  • 30 servings, 1 ball (17 g) each

Nutritional Information

Serving Size 30 servings, 1 ball (17 g) each
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 1g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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