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No-Bake Raspberry-Chocolate Pudding Pie

04:05:00 12 servings, 1/12 recipe (90 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
5
min.
Servings

12 servings, 1/12 recipe (90 g) each

Our No-Bake Raspberry-Chocolate Pudding Pie is the perfect dessert choice for when it's too hot to turn on your oven. This tasty pie features layers of creamy chocolate pudding and raspberry jelly in a graham crumb crust. This easy-to-make pie is sure win nods of approval from everyone around the table.

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What You Need

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Make It

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  • Combine graham crumbs and butter; press into bottom of 9-inch pie plate sprayed with cooking spray.
  • Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate until ready to use.
  • Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved.
  • Crush 1/2 cup raspberries; stir into jelly. Refrigerate 45 min. or until thickened.
  • Add Cool Whip to jelly mixture; stir gently until blended. Spoon over pudding layer in crust.
  • Refrigerate 3 hours or until firm.
  • Top with remaining raspberries before serving.

Special Extra

Spoon additional 1/2 cup Cool Whip onto chilled pie before topping with the remaining raspberries.

No-Bake Mixed Berry Chocolate-Pudding Pie

Prepare recipe as directed, using Jell-O Strawberry Jelly Powder.

Servings

  • 12 servings, 1/12 recipe (90 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (90 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 18g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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