No-Bake Raspberry-Lemon Bars

250 20 servings, 1 bar (55 g) each
Recipe By
(16) 10 Reviews
Prep Time
Total Time

20 servings, 1 bar (55 g) each

We had you at "no-bake", right? These No-Bake Raspberry-Lemon Bars are deceptively simple, but you'll have to try the recipe to see just how easy (and tasty!) these dessert bars are.

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What You Need

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Make It

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  • Reserve 20 berries; refrigerate until ready to use. Mix graham crumbs and margarine; press onto bottom of 9-inch square pan. Refrigerate until ready to use.
  • Beat cream cheese spread, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.
  • Refrigerate 4 hours. Top with reserved berries before cutting into bars.


Substitute fresh blueberries for the raspberries.


  • 20 servings, 1 bar (55 g) each

Nutritional Information

Serving Size 20 servings, 1 bar (55 g) each
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 9g
Protein 3g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Doonan |

    Recipe was easy to follow and tasted great. There are a few adds I would note: the graham crust needs time to set up, so recommend you put it in the freezer while you are making the filling otherwise it just rips apart when you put the filling in. Also, the marshmallow and cream cheese should be at room temperature to ensure easy mixing.

  • juls154 |

    The best square i have EVER tasted

  • court.taylor0 |

    These are delicious. So easy to make, and oh so good. Light and refreshing.