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9 servings, 1 piece (112 g) each
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Prepare using Jell-O Chocolate Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
Stir 1/2 cup Jet-Puffed Marshmallow Creme into remaining 1 cup Cool Whip before spreading over dessert. Top with marshmallows and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The only changes I made were to make the pudding and whipped cream from scratch. Followed the recipe otherwise and it was a big hit with my family!