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  1. No-Bake Strawberry and Pineapple Cheesecake

No-Bake Strawberry and Pineapple Cheesecake

02:15:00 16 servings, 1 piece (102 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

16 servings, 1 piece (102 g) each

Yup, you read that right. This elegant cheesecake is a super simple no-bake dessert. We're pretty sure this No-Bake Strawberry and Pineapple Cheesecake will be a hit with just about anyone you serve it to. The best part is that it only takes 15 minutes to prep before chilling in the fridge.

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What You Need

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Make It

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  • Combine graham crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese in large bowl with mixer until creamy. Add sugar and pineapple; mix well. Gently stir in Cool Whip; pour over crust.
  • Refrigerate 2 hours or until firm. Run knife around rim of pan to loosen cake; remove rim.
  • Top cheesecake with strawberries before serving.

Springform Pan Tip

For easier serving, place the bottom of the springform pan, upside down, inside the outer rim of the pan before locking into place and filling as directed. This eliminates the raised edge around the bottom of the pan making it easier to serve the chilled dessert.

Note

This luscious cheesecake can be refrigerated up to 24 hours before serving.

Size Wise

Since this indulgent cheesecake serves 16, it's the perfect dessert to serve at your next party.

Servings

  • 16 servings, 1 piece (102 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (102 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 15g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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