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  • No-Bake White Chocolate Mini Cheesecakes

No-Bake White Chocolate Mini Cheesecakes

02:15:00 12 servings, 1 cheesecake (90 g) each
Recipe By
4.0
1 1 Review
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 1 cheesecake (90 g) each

These frozen mini cheesecakes are the perfect desserts to have on hand on those hot summer days when you don't want to turn the oven on. Cool, creamy and decadent, these No-Bake White Chocolate Mini Cheesecakes are sure to be a hit with both young and old alike.

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What You Need

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Make It

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  • Beat cream cheese, 1/4 cup butter and sugar in large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gently stir in 1 cup Cool Whip.
  • Spoon half the cream cheese mixture into 12 paper-lined muffin cups. Top each with 1 tsp. jam. Cover with remaining cream cheese mixture.
  • Melt remaining butter; mix with graham crumbs. Sprinkle over filled muffin cups; press gently into cream cheese mixture with back of spoon to secure.
  • Freeze 2 hours or until firm.
  • Remove cheesecakes from paper liners just before serving. Invert cheesecakes onto dessert plates; top with remaining Cool Whip and raspberries.

Variation

Prepare using Kraft Pure Strawberry Jam and topping cheesecakes with quartered fresh strawberries instead of the raspberries.

Note

These creamy cheesecakes can be frozen up to 2 days before serving.

Servings

  • 12 servings, 1 cheesecake (90 g) each

Nutritional Information

Serving Size 12 servings, 1 cheesecake (90 g) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 22g
Saturated fat 14g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 21g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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