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10 servings, 1/2 cup (125 mL) each
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Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.
After the ice cream is completely frozen, cover the surface with plastic wrap, pressing plastic wrap directly onto surface of ice cream. Cover with lid. Store in freezer up to 1 week before serving.
Prepare using raspberries or blackberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.