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4-1/2 (1-cup/250-mL) containers or 72 servings, 1 Tbsp. (15 mL) each
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To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
No-cook jams can be stored in the freezer for up to 8 months. Remove from freezer and let thaw in the refrigerator. Once thawed, no-cook jams will last 3 weeks in the refrigerator.
Stir a spoonful of prepared jam into plain or vanilla yogurt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.