No-Cook Blackberry Jam - CERTO Liquid

1470 4-1/2 (1-cup/250-mL) containers or 72 servings, 1 Tbsp. (15 mL) each
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4-1/2 (1-cup/250-mL) containers or 72 servings, 1 Tbsp. (15 mL) each

Making this easy, no-cook freezer jam is a great way to preserve juicy blackberries for year-round enjoyment.

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What You Need

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Make It

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  • Crush blackberries, one layer at a time. Measure exactly 2 cups prepared blackberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice until blended. Add to blackberry mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/4 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until set.

How to Measure Precisely

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Food Facts

No-cook jams can be stored in the freezer for up to 8 months. Remove from freezer and let thaw in the refrigerator. Once thawed, no-cook jams will last 3 weeks in the refrigerator.

Serving Suggestion

Stir a spoonful of prepared jam into plain or vanilla yogurt.


  • 4-1/2 (1-cup/250-mL) containers or 72 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 4-1/2 (1-cup/250-mL) containers or 72 servings, 1 Tbsp. (15 mL) each
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 1mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 12g
Protein 0.1g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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