No-Cook Blueberry Jam - CERTO Liquid

1465 7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each
Recipe By
5
(3) 1 Review
Prep Time
25
min.
Total Time
24
hr.
25
min.
Servings

7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each

No-cook, no-fuss. This blueberry jam is as simple as mash, mix, enjoy! You will have to try our CERTO No-Cook Blueberry Jam to believe it.

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What You Need

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Make It

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  • Crush blueberries, one layer at a time. Measure exactly 4-1/2 cups prepared blueberries into large bowl. Add sugar; mix well. Let stand 10 min., stirring occasionally.
  • Add pectin and lemon juice; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use.

Food Facts

No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.

How to Easily Crush the Blueberries

Crush blueberries, one layer at a time in bowl with potato masher. Do not process in food processor.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.

Servings

  • 7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 7 (1-cup/250-mL) jars or 112 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 10g
Protein 0.1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bedl3 |

  • ziploc13 |

    This is really great, and easy, its soo, good!!

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