No-Cook Blueberry-Raspberry Jam

15
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

The taste of fresh berries anytime!

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What You Need

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Make It

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  • Mix fruit in large bowl. Stir in sugar. Let stand 10 min.
  • Add pectin and lemon juice; stir. Continue to stir 3 min. or until most of the sugar is dissolved.
  • Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature until set. (May take up to 24 hours.) Store in refrigerator up to 3 weeks, or in freezer for longer storage.

Shortcut

Use a potato masher to crush the berries.

Serving Suggestion

Serve on toast or waffles, in milk shakes or over ice cream!

Breakfast Made Easy

Serve with croissants and Cracker Barrel Cheddar Cheese.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 9g
Protein 0.1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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