• No-Cook Blueberry-Strawberry Jam - CERTO Liquid

No-Cook Blueberry-Strawberry Jam - CERTO Liquid

1465 7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
24
hr.
25
min.
Servings

7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each

Capture the essence of summer in this scrumptious blueberry- strawberry jam. A delicious mixed no-cook jam to taste!

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What You Need

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Make It

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  • Crush blueberries, one layer at a time. Measure exactly 2 cups prepared blueberries into large bowl. Crush strawberries, one layer at a time. Measure exactly 1 cup prepared strawberries into bowl with blueberries. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until set.

Food Facts

Bruised, overripe or blemished fruit should not be used when making homemade jam. For best results, use fruits that are just at their peak of ripeness.

Food Facts

No-cook jams can be stored in the freezer for up to 1 year. Remove from freezer and let thaw in the refrigerator. Once thawed, no-cook jams will last 3 weeks in the refrigerator.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.

Servings

  • 7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 9g
Protein 0.1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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