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5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each
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Use a potato masher to crush the berries, crushing them one layer at a time. For best results, do not crush the berries in a food processor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.