No-Cook Fresh Tomato Sauce with Pasta

15 8 servings, 1-1/4 cups (300 mL) each
Recipe By
(42) 34 Reviews
Prep Time
Total Time

8 servings, 1-1/4 cups (300 mL) each

Need dinner on the table in 15 minutes? Try our No-Cook Fresh Tomato Sauce with Pasta recipe. Fresh tomatoes, basil and onions get tossed with spaghetti pasta and a sprinkling of Parmesan cheese for a quick and easy weeknight supper.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine remaining ingredients in large bowl.
  • Drain pasta. Add to tomato mixture; toss to coat.

How to Serve as a Cold Pasta Dish

Prepare as directed. Refrigerate up to 24 hours before serving.

Serving Suggestion

Serve with a fresh spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 8 servings, 1-1/4 cups (300 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2.5 Carbohydrates

Nutrition Bonus

This quick-and-easy recipe can be part of a healthful eating plan. As a bonus, the juicy tomatoes provide an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 230
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 47g
Dietary fibre 8g
Sugars 3g
Protein 10g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

    Refreshing. I added corn and ground beef to round it out as a meal.

  • Guilou07 |

    I added some hot-dog for a meaty taste, had a good bite to it

  • dsgreco |