No-Cook Hawaiian Apricot Jam

25
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

Even beginner cooks can make our No-Cook Hawaiian Apricot Jam. Crushed pineapple, dried apricots, sugar and pectin are combined and then poured into jars for scrumptious homemade jam.

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Make It

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  • MEASURE prepared fruit into a large bowl.
  • ADD sugar to fruit and mix well. Let stand 10 minutes.
  • STIR in liquid fruit pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved.
  • POUR into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours).
  • STORE in freezer. If used within 3 weeks jam may be stored in refrigerator.

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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