No-Cook Mango Jam - CERTO Crystals

1470 7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each
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7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each

Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangos for year-round enjoyment.

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What You Need

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Make It

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  • Peel and pit mangos. Mash fruit. Measure exactly 3 cups prepared fruit into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
  • Combine water and pectin crystals in small saucepan. Bring to boil on high heat; cook 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/4 inch of tops. Cover with lids. Let stand at room temperature 24 hours or until set.

How to Accurately Measure the Sugar

To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.

Food Facts

No-cook jams can be stored in the freezer for up to 8 months. Remove from freezer and let thaw in the refrigerator. Once thawed, no-cook jams will last 3 weeks in the refrigerator.

Serving Suggestion

Stir a spoonful of prepared jam into plain or vanilla yogurt.


  • 7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 7 (1-cup/250-mL) containers or 112 servings, 1 Tbsp. (15 mL) each
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 10g
Protein 0g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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