No-Cook No-Sugar Light Peach Spread

50 36
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

36

We've swapped out sugar for low calorie sweetener in this fruity peach spread. It's also no-cook, which means you can have a homemade light peach spread in under an hour!

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What You Need

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Place fruit in food processor; cover. Process until finely chopped, using pulsing action. Measure exactly 2 cups prepared fruit into large bowl. Stir in lemon juice, low calorie sweetener and pectin crystals. Let stand 30 min., stirring occasionally.
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Store in refrigerator up to 1 week or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Cooking Know-How

This recipe makes a soft-set spread.

Keeping it Safe

This recipe will yield 2 (1-cup/250-mL) containers of spread plus a partially filled container. Refrigerate the partially filled container immediately and use within 1 week.

Servings

  • 36

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

This spread, not only tastes great, but can be part of a healthful eating plan!

Nutritional Information

Serving Size 36
AMOUNT PER SERVING
Calories 10
% Daily Value
Carbohydrate 2g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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