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2-3/4 (1-cup/250-mL) jars or 44 servings, 1 Tbsp. (15 mL) each
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Crush raspberries; strain through a medium-mesh metal sieve or colander, then measure and use as directed.
This recipe makes a soft-set spread.
This easy-to-make fruit spread can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.