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  1. No-Cook Orange Marmalade

No-Cook Orange Marmalade

01:15:00 48 servings, 2 Tbsp. (30 mL) each
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48 servings, 2 Tbsp. (30 mL) each

Citrus is at its peak during the cold winter months. Why not try this simple recipe for orange marmalade? Make a batch or two and give as gifts.

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Make It

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  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Use sharp knife to score peel on each orange into 4 pieces. Remove peel; set aside. Chop fruit; place in small bowl. Trim and discard white membranes from peels. Cut peels into thin strips. Place 1-1/4 cups orange peel in medium saucepan. Add water. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Remove from heat. Add chopped oranges with their juices; mix well.
  • Measure 4 cups fruit mixture into separate bowl. Stir in lemon juice.
  • Combine pectin and 1/4 cup sugar. Gradually add to fruit mixture, mixing well after each addition. Let stand 30 min., stirring frequently. Add remaining sugar; stir 3 min. or until dissolved.
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours or until set. Jam is now ready to use. Store in refrigerator up to 3 weeks, or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Setting Time for Marmalade

This delicious marmalade can take up to 1 week to set in the refrigerator or freezer.


For more colour, prepare using blood oranges.


  • 48 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 48 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 16g
Protein 0g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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