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48 servings, 2 Tbsp. (30 mL) each
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This delicious marmalade can take up to 1 week to set in the refrigerator or freezer.
For more colour, prepare using blood oranges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.