Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 (1-cup/250 mL) containers or 96 servings, 1 Tbsp (15 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
To ensure accuracy of the sugar measure when preparing jams, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
For a quick breakfast or snack, top a dish of plain yogurt and sliced fruit with jam.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.