Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 (1-cup/250 mL) containers or 96 servings, 1 Tbsp (15 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
To ensure accuracy of the sugar measure when preparing jams, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
For a quick breakfast or snack, top a dish of plain yogurt and sliced fruit with jam.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was sooo good it was just like marmalade, and it wasnt too sweet at all, although when I made it while it was settling quite a bit of the sugar settled out and sat on the bottum, the jam is AWESOME
This recipe was terrible. It was nothing but sugar. I tried it twice just in case I made a mistke the first time. Not very satisfied.