No-Cook Pickled Red Onions

130 8 servings, 1/4 cup (50 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

8 servings, 1/4 cup (50 mL) each

These quick homemade pickled onions are sure to be a hit. They are the perfect complement to sandwiches, salads and tacos where they add a punch of flavour.

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What You Need

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Make It

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  • Place onions in medium bowl.
  • Whisk remaining ingredients until blended. Add to onions; mix lightly.
  • Refrigerate 2 hours, stirring occasionally.

Variation

Prepare using a yellow or white onion and/or Heinz Apple Cider Vinegar.

Note

These flavourful onions can be refrigerated up to 4 days before using as desired.

Servings

  • 8 servings, 1/4 cup (50 mL) each

Nutritional Information

Serving Size 8 servings, 1/4 cup (50 mL) each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 3g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 3g
Protein 0.3g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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