No-Cook Raspberry Jam - CERTO Crystals

1465 6-1/2 (1-cup/250-mL) containers or 104 servings, 1 Tbsp. (15 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
24
hr.
25
min.
Servings

6-1/2 (1-cup/250-mL) containers or 104 servings, 1 Tbsp. (15 mL) each

Capture the flavour of fresh picked raspberries with our easy to make no-cook jam. It takes just 3 steps to make our raspberry no-cook jam.

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What You Need

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Make It

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  • Crush raspberries, one layer at a time. Sieve half the pulp to removed seeds, if desired. Measure exactly 3 cups prepared raspberries into large bowl. Add sugar; mix well. Let stand 10 min., stirring occasionally.
  • Combine water and pectin crystals in small saucepan. Bring to boil on high heat; cook 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use.

Keeping it Safe

This recipe will yield 6 (1-cup/250-mL) containers of jam plus a partially filled container. Refrigerate the partially filled container immediately and use within 3 weeks.

Food Facts

No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.

Servings

  • 6-1/2 (1-cup/250-mL) containers or 104 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 6-1/2 (1-cup/250-mL) containers or 104 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 11g
Protein 0.1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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