No-Cook Sour Cherry Light Jam

20
Recipe By
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Prep Time
20
min.
Total Time
20
min.
Servings

Sour cherries, sugar and pectin are briefly cooked to make ruby-red jars of homemade jam. You'll never buy store-bought jam again!

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What You Need

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Make It

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  • MEASURE prepared cherries into a large bowl.
  • MEASURE sugar and set aside.
  • COMBINE fruit pectin crystals with 1/4 cup (50 mL) of the measured sugar.
  • STIR pectin mixture into fruit. Let stand 30 minutes, stirring occasionally.
  • STIR in remaining sugar and continue stirring for 3 minutes until most of the sugar has dissolved.
  • POUR quickly into jars or plastic freezer containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
  • STORE in freezer. If used within 2 or 3 weeks, jam may be stored in refrigerator.

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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