How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
Stir jam into plain or vanilla yogurt.
Warm jam, then use as a topping for hot waffles, ice cream sundaes or banana splits.
For a quick-and-easy milk shake, add a spoonful of jam to vanilla ice cream in blender container. Add milk, then blend until thickened and smooth.
Add 1/3 cup chocolate liqueur to jam mixture before pouring into jars.