No-Cook Strawberry Citrus Jam

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Celebrate summer with this homemade strawberry jam. With a citrus twist from orange and lime, this strawberry jam is anything but ordinary.

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What You Need

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Make It

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  • Grate rind from oranges, peel, section and finely chop.
  • Grate rind and squeeze juice from limes.
  • Combine prepared strawberries, oranges, rinds and lime juice into a large bowl.
  • Add sugar to fruit and mix well; let stand 10 minutes.
  • Combine water and fruit pectin crystals in a small saucepan. Bring to a boil 1 minute, stirring constantly. Stir into fruit mixture. Continue stirring about 3 minutes. (A few sugar crystals will remain.)
  • Pour into clean jars or plastic freezer containers. Cover with tight lids. Let stand at room temperature until set. (May take up to 24 hours.)
  • Store in freezer. If used within 2 or 3 weeks, jam may be stored in the refrigerator.


Ready In Time does not include set time.

Serving suggestions

Top low fat cheesecakes, ice cream and frozen yogurt with warmed jam.


Nutritional Information

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% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hanusha |

  • jmnelson |

    Good texture, excellent taste. Easy to do and store.

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