No-Cook Strawberry Jam - CERTO Crystals

1465 5 (1-cup/250-mL) containers or 80 servings, 1 Tbsp. (15 mL) each
Recipe By
2
(2) 2 Reviews
Prep Time
25
min.
Total Time
24
hr.
25
min.
Servings

5 (1-cup/250-mL) containers or 80 servings, 1 Tbsp. (15 mL) each

Strawberry jam is one of the most popular jams to make. Capture the taste of fresh strawberries all year with this simple no-cook strawberry jam.

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What You Need

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Make It

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  • Hull and crush strawberries, one layer at a time. Measure exactly 2 cups prepared strawberries into large bowl. Add sugar; mix well. Let stand 10 min., stirring occasionally.
  • Combine water and pectin crystals in small saucepan. Bring to boil on high heat; cook 1 min., stirring constantly. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use.

Food Facts

Bruised, overripe or blemished fruit should not be used when making homemade jam. For best results, use fruits that are just at their peak of freshness. Measure any juice with the fruit.

Food Facts

No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.

Servings

  • 5 (1-cup/250-mL) containers or 80 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 5 (1-cup/250-mL) containers or 80 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 11g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joeterejko |

    Kraft made an error on the instructions for the NO-cook Jam recipe. It is supposed to be 3/4 cups of water NOT 1/4 cup mixed with the certo crystals. I called Kraft & they wouldn't even reimburse me for the error because my jam wouldn't set. They said to add more certo (3/4 cup + 1 box of certo) again & if that didn't work, then they would reimburse me.

  • joeterejko |

    Kraft made an error on the instructions for the NO-cook Jam recipe. It is supposed to be 3/4 cups of water NOT 1/4 cup mixed with the certo crystals. I called Kraft & they wouldn't even reimburse me for the error because my jam wouldn't set. They said to add more certo (3/4 cup + 1 box of certo) again & if that didn't work, then they would reimburse me.

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