No-Cook Strawberry-Kiwi Jam

25
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

Strawberry jam with a twist!

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What You Need

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Make It

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  • Measure fruit into large bowl. Add sugar; mix well. Let stand 10 min.
  • Stir in pectin. Continue to stir 3 min. or until most of the sugar is dissolved.
  • Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature until set. (May take up to 24 hours.) Store in refrigerator up to 3 weeks, or in freezer for longer storage.

Special Extra

Spoon over a slice of angel food cake, before topping with a dollop of thawed Cool Whip Whipped Topping.

Serving Suggestion

Serve over pancakes and waffles instead of maple syrup. Or, spoon over scoops of ice cream or frozen yogurt.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 12g
Dietary fibre 0g
Sugars 12g
Protein 0.1g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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