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Use mangos with unblemished yellow skin, blushed with red. To ripen mangos, place them in a paper bag on the counter for a couple of days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This jam is excellent! My husband and kids love it! I will be making more than one batch next summer.
I have a Bed and Breakfast so I like to use only homemade jams. Strawberry/Mango, strawberry/blueberry and raspberry seem to be favored by my guests.