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No-Cook Strawberry Maple Jam

00:15:00 Makes 6 cups
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

Makes 6 cups

Capture the essence of summer-sweet strawberries, without heating up the kitchen. Our no-cook strawberry jam is so simple, you may never buy store-bought jam again.

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What You Need

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Make It

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  • MEASURE prepared fruit into a large bowl.
  • ADD lemon juice, maple syrup and sugar to fruit and mix well. Let stand 10 minutes.
  • COMBINE water and fruit pectin crystals in a small saucepan. Bring to a boil and boil 1 minute, stirring constantly.
  • STIR pectin into fruit mixture and continue to stir for 3 minutes until most of the sugar is dissolved.
  • POUR into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours).
  • STORE in freezer. If used within 3 weeks jam may be stored in refrigerator.

Servings

  • Makes 6 cups

Nutritional Information

Serving Size Makes 6 cups
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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