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4 (1-cup/250-mL) containers or 64 servings, 1 Tbsp. (15 mL) each
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No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.
Crush strawberries, one layer at a time in bowl with potato masher. Do not process in food processor.
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.