• No-Cook Strawberry-Rhubarb Jam - CERTO Liquid

No-Cook Strawberry-Rhubarb Jam - CERTO Liquid

1475 4 (1-cup/250-mL) containers or 64 servings, 1 Tbsp. (15 mL) each
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4 (1-cup/250-mL) containers or 64 servings, 1 Tbsp. (15 mL) each

Try our easy three-step method to make our no-cook strawberry-rhubarb jam recipe. A great fruit combination of strawberries and rhubarb results in a flavourful jam.

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What You Need

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Make It

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  • Hull and crush strawberries, one layer at a time. Measure exactly 1-1/4 cups prepared strawberries into large bowl. Finely chop unpeeled rhubarb. Measure exactly 1/2 cup prepared rhubarb into bowl with strawberries. Add sugar; mix well. Let stand 10 min., stirring occasionally.
  • Add pectin and lemon juice; stir 3 min. or until most the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Pour into clean containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Refrigerate or freeze until ready to use.

Food Facts

No-cook jams can be refrigerated up to 3 weeks, or frozen up to 8 months.

How to Easily Crush the Strawberries

Crush strawberries, one layer at a time in bowl with potato masher. Do not process in food processor.

How to Accurately Measure the Sugar

To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in bowl.


  • 4 (1-cup/250-mL) containers or 64 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 4 (1-cup/250-mL) containers or 64 servings, 1 Tbsp. (15 mL) each
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 13g
Protein 0g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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